OUR TEAM 2018-06-29T15:54:19+00:00

OUR TEAM

It’s safe to say the hospitality business is in Mike Evertsen’s blood. After all, he’s been involved since the age of thirteen and worked his way through college in the service industry. As a SPH Partner, Mike works diligently to make sure the cash flows and the company is positioned for continued growth. Mike is also the Founder and CEO of LifeTek Orthobiologics(LTO), an international manufacturer of orthopedic and neurosurgical implants, headquartered in Mexico City, Mexico.

Mike Evertsen
Partner

“Serial entrepreneur” turned “serial restaurateur” Chris Hadermann is Southern Proper’s conceiver, focused on creating cool concepts centered around food, wine and conversation. The co-founder and partner of Southern Proper, Chris is the go-to man responsible for charting the company’s strategy, direction and development of all Southern Proper's concepts .

Chris Hadermann
Partner

What happens when a 19-year old college student makes a $500 investment in a school newspaper enterprise? If you’re John Piemonte, you parlay it into a million-dollar business that launches your career creating successful companies. These days, as co-founder/partner, he has limited those businesses to the hospitality industry but keeps his fingers happily on the pulse of every aspect of operations.

John “JP” Piemonte
Partner

Tory served 9 years in the U.S Army reserve and has a B.S in business with a concentration in sustainable enterprise management. He has an MBA from Kennesaw State and has been in the restaurant business for over 25 years. A true self-made success, Bartlett started out as a dishwasher and cook at Hooters of America, Inc. Twenty years and several roles within the company later, including VP of franchise operations, he accepted the COO position with SPH in 2013. Today Tory serves as CEO of the organization. Bartlett spearheads the growth of SPH by leading the strategy and tactics for the organization. As CEO Tory works closely with the board of managers to set and grow the corporate culture.

Tory Bartlett
Chief Executive Officer

When you’re born overseas and raised in countries including Greece, Australia, Africa and Germany, it’s helpful to be able to operate in diverse environments. Alex Curley turned that gift into his career. As SPH’s executive vice president of operations, he oversees operations for the company’s nine concepts and 23 restaurant locations.

Alex Curley
VP Of Operations

Faith Veal took control of financing her college education by joining the service industry and has stayed in control ever since. As Southern Proper’s controller, she savors the opportunity to manage the company’s financials.

Faith Veal
Controller

Dominic Belli has come a long way since his first job making lasagna and cannelloni in the basement of an Italian restaurant at age 14. These days the biology major turned chef turned vice president of culinary and purchasing has made an exact science of activities such as sourcing the best suppliers and products, maintaining inventory and creating hiring and training standards. Since it’s not as easy making an exact science of children’s schedules, the Marietta resident and father of two can often be found in his spare time happily shuttling his sons to their activities.

Dominic Belli
VP of Culinary and Purchasing

Inspiring and empowering employees is the icing on the cake for pastry chef Colleen Spahr who put away her rolling pin to serve as Southern Proper’s director of learning and development. While her love for the culinary arts got her into the business, her passion for helping staff create memorable dining experiences keeps the fire burning.

Colleen Spahr
Director of Learning and Development

Nurturing home chefs was a kick for Benjamin Meyer, a former Detroit Free Press columnist, but nurturing professional chefs has become his primary focus. While some people are fluent in many languages, chef Benjamin Meyer is well versed in a variety of cuisines, which serves him perfectly as executive corporate chef overseeing culinary operations for each of the company’s nine concepts.

Benjamin Myer
Corporate Chef

It’s not easy being the queen of consistently cool, but Tin Lizzy’s director of brand marketing JP Myer wears her crown with pride. Her passion for tequila, marketing and taking care of people serves her well as she continues helping the brand evolve.

JP Myler
Director of Brand Marketing

A Florida State grad, Dani puts her Master’s Degree in Marketing to good use as Corporate Marketing Manager. Dani leads the marketing efforts for SPH restaurants which includes social media and digital presence, graphic design and photography, coordination of marketing events, community involvement, and growing brand awareness.

Dani Alvarez
Corporate Marketing Manager

As a designer, entrepreneur, and a former gallery owner, Kim has worked with 100’s of creative people to design interesting and often “out of the box” creations. She is inspired by color, light, and nature. SPH is a fast paced, challenging, and inspiring addition to Kim’s life. With new concepts always on her desk, she enjoys seeing her ideas take shape and grow. When not designing hospitality environments, you can find Kim hiking, biking, and kayaking with her son, husband and three dogs.

Kim Fong
Designer