Butcher’s Block Dinner
Join us at Milton’s on Thursday March 19th for our inaugural Butcher’s Block Dinner from Executive Chef Derek Dollar. We are very excited to host this five-course dining experience that will feature prime steak in all five courses along with wine pairings. Please see the menu below.
First – Grass Fed Beef Tenderloin Carpaccio, Pickled Black Mustard Seed, Crispy Parmesan, Red Sorrel, Georgia Olive Oil
Second – Smoked & Spiced Wagyu Flank, Beet & Horseradish Gastrique, Pea Tendrils
Third – Herb Butter Poached Ribeye Cap, Rosti Potato, Preserved Mushrooms, Asher Blue Cheese
Fourth – Espresso Rubbed Filet of Ribeye Chateau Briande, Black Truffle & White Cheddar Mac n’ Cheese, Bacon Smothered Green & Yellow Wax Beans
Fifth – “Bone de Crème”, Foie Gras & Bone Marrow Custard, Blackberry-Port Reduction