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Butcher’s Block Dinner2020-02-03T18:08:44+00:00

Project Description

Butcher’s Block Dinner

5 pieces of meat on a tray

Join us at Milton’s on Thursday March 19th for our inaugural Butcher’s Block Dinner from Executive Chef Derek Dollar. We are very excited to host this five-course dining experience that will feature prime steak in all five courses along with wine pairings. Please see the menu below.

First – Grass Fed Beef Tenderloin Carpaccio, Pickled Black Mustard Seed, Crispy Parmesan, Red Sorrel, Georgia Olive Oil

Second – Smoked & Spiced Wagyu Flank, Beet & Horseradish Gastrique, Pea Tendrils

Third – Herb Butter Poached Ribeye Cap, Rosti Potato, Preserved Mushrooms, Asher Blue Cheese

Fourth – Espresso Rubbed Filet of Ribeye Chateau Briande, Black Truffle & White Cheddar Mac n’ Cheese, Bacon Smothered Green & Yellow Wax Beans

Fifth – “Bone de Crème”, Foie Gras & Bone Marrow Custard, Blackberry-Port Reduction