Milton’s Cuisine & Cocktails executive chef Derek Dollar really digs Milton’s Acre, the restaurant’s 1-acre garden, and relishes sharing straight-from-the-vine dining experiences with his guests every Spring and Fall.
We are excited to continue this Milton’s tradition with extra safety measures in place this Fall. We will be hosting dinners on September 13th, September 20th, October 11th, and October 20th. We are taking multiple precautionary health measures to ensure the safety of our guests and team members for our garden dinner series, including: strict sanitation and disinfecting procedures, 50% capacity, social distancing measures in place, and we will also be switch to an individual plated dinner format.
While some facets may look a little different, what will be staying the same is the delicious straight from the garden dining experience served with our traditional Milton’s hospitality. Tickets include welcome hors d’oeuvres and libations and a memorable four-course meal served with wine.
Tickets for each of our Garden Dinners are $125 per person. Tickets include wine, tax and gratuity. The dinners start at 6pm in September and 5pm in October. Please give us 48 notice for refunds. Please give us a call at (770)817-0161 if you have any questions.