Spring & Vine Wine Dinner Featuring The Prisoner Wine Company
Head to Milton’s for our 6th annual Spring & Vine Dinner on Wednesday March 27th from 7:00 – 9:00 p.m.
Join us for a four-course meal from executive chef Derek Dollar alongside wine pairings from The Prisoner Wine Company.
Tickets are $90 per person plus tax and includes gratuity. We are planning to host this on our porch seating or in the restaurant depending on the weather.
The menu will be out shortly!