Spring & Vine Wine Dinner Featuring Orin Swift Cellars
Head to Milton’s for our 7th annual Spring & Vine Dinner on Thursday March 26th from 7:00 – 9:00 p.m.
Join us for a four-course meal from executive chef Derek Dollar alongside wine pairings from Orin Swift Cellars.
Tickets are $110 per person plus tax and includes gratuity. We are planning to host this on our porch seating or in the restaurant depending on the weather.
The menu will be out shortly!